Which of the following best describes an off-premises liquor license?

An off-premises liquor license specifically allows the sale of alcoholic beverages that consumers purchase for consumption away from the place of sale. This type of license is commonly held by grocery stores, convenience stores, and liquor stores, which sell packaged beers, wines, and spirits that customers can take home. The key aspect of an off-premises license is that it facilitates "take-out" sales, where customers buy alcohol to be consumed in private settings, as opposed to on the premises where the alcohol was purchased.

In contrast, other options describe different types of licenses or activities. A license for selling alcohol at bars pertains to on-premises consumption, where patrons drink alcohol on the site. A license for making alcoholic beverages refers to manufacturing, which is a separate regulatory category altogether. Lastly, a license for selling alcohol at events typically involves temporary or special event permits, which allow for alcohol sales at specific gatherings or functions rather than a fixed retail location.