What is the "three drink rule" often referenced in liquor laws?

The "three drink rule" refers to a guideline that suggests servers should not serve more than three drinks to a patron without assessing their level of sobriety. This rule is rooted in responsible service practices aimed at preventing over-service and ensuring the safety of patrons and the public. By limiting the number of drinks served, establishments can better monitor customer behavior and intervene if necessary to ensure they are not becoming overly intoxicated, which can lead to dangerous situations both for the individual and the community.

This practice is important in promoting responsible drinking and adhering to legal standards intended to mitigate risks associated with alcohol consumption, such as impaired driving and potential incidents of alcohol-related harm. The emphasis is on the need for servers to be vigilant and responsible in their service to maintain safety within the establishment and the surrounding area.